Grilled Tomahawk Steak
By Maciej Zurawski
A perfectly grilled tomahawk steak is probably my favorite food on the grill. A medium rare cook with simple seasoning and dipped in a homemade butter sauce. Is there anything more perfect, I think not!
Ingredients
Steak Ingredients
- 1 Tomahawk steak
- 1 tbsp Olive oil
- 2 tbsp Dad's Steak seasoning
- 1 tbsp Coarse ground black pepper
Compound Garlic Butter Ingredients
- 8 oz Salted butter
- 2 tbsp Freshly chopped parsley
- 1 Garlic head
- 1 tbsp Crushed red peppers
- 1 tsp Freshly squeezed lemon juice
Instructions
Steak Grilling Instructions:
- Coat the entire steak with olive oil and season all sides generously with Dad's Steak seasoning and black pepper.
- Heat up the grill to 250 to 300 degrees and set in up for dual zone heat.
- First, place the steak on the indirect side for approximately 1 hour or until it reaches 110 degrees internally.
- Then, increase the temperature of the grill to high heat at 500 degrees and sear the steak 2 minutes per side. To achieve the perfect medium rare, the final internal temperature should be around 120-125 degrees.
- Let the steak rest for 10 minutes
Compound Garlic Butter Instructions:
- In a mixing bowl, add room temperature butter, chopped parsley, roasted garlic, lemon juice and crushed red peppers. Mix all the ingredients together until the butter is completely mashed and blended in evenly.
- Place the butter mixture onto plastic wrap, wrap it and roll it tightly forming a log shape. Next, place it into the refrigerator allowing it to firm up making it easier to slice.
